Nat'l Donut Day can be healthy and yummy–!
Just in time for National Donut Day
Provided by the good folks over at Closer To Your Food

Friday, June 5th, 2015 is National Donut Day. One of America’s favorite sweet-treat breakfast foods can be tasty temptation — it can be a real challenge for those watching cholesterol, blood sugar or simply their waistline to enjoy. But you don’t need to miss out on great-tasting treats at breakfast, our nutritionally-aware friends at Closer To Your Food® have developed this great all-natural donut recipe as a healthy alternative to the common everyday donut. Enjoy!
Coconut Cream Donuts
5 ingredient
No added sugar
2 ripe bananas
6 eggs, whites and yolks separated
1 cup coconut flour
1/4 cup coconut oil
2 tablespoons toasted coconut chips, chopped
1/4 cup water
Preheat the oven to 350.
In a blender, blend together the bananas, egg yolks and coconut oil until very smooth. Transfer to a bowl with the coconut flour and mix until well combined.
In a standing mixer with the whisk attachment, whip the egg whites to a medium peak. In thirds, gently fold the egg whites into the banana mixture using a spatula. Fold until well incorporated.
Grease your donut baking pan with coconut oil and spoon the dough into the donut shapes. For donut holes, you can use a cake pop pan. Mini donuts and cake pops will bake for about 15-18 minutes while regular donuts will bake about 20. When golden, remove from the baking pan and using a pastry brush, brush the tops of the donuts with a little melted coconut oil.
Sprinkle the chopped coconut chips on top and let the good times roll!