Vitamin K2 for Preventing Atherosclerosis and Building Bone

by Natural Partners 349 views0

By Jane M. Dunbar, MA

In “The Role of Vitamin K2 in Bone and Cardiovascular Health,” published in the Journal of Restorative Medicine[1], author Tal Friedman, ND discusses the more recent revelations about the importance of K2 and its significant differences from the role of K1. K1 is best known for facilitating clotting. But K2 (menaquinone) has been found to be far more important for its role in preventing osteoporosis and atherosclerosis. Based on the results of a comprehensive review and analysis of both observational studies and randomized, double-blind clinical trials, he further makes the case for Vitamin K2 supplementation, particularly MK-7.

Causes of K2 Deficiency

As Friedman notes, Vitamin K is a generic term for a collection of fat-soluble nutrients widely known for its role in healthy blood coagulation. The most common, non-synthetic vitamers are K1 (phylloquinone) and K2 (menaquinone) — the latter of which comprises a number of compounds with varying side chain lengths, known as MK-4 through MK-13. The longer the side chain, the more lipophilic — and bioavailable — K2 becomes, generally at MK-7 and above.

Most dietary intake of Vitamin K is through K1, which is present in dark, leafy green vegetables. But, as Friedman argues, the human body also needs Vitamin K2 — present in cheese, curd and fermented soy. Although evidence suggests that most individuals do not consume enough K2, their deficiencies may go unnoticed in the clinical setting due to its less obvious effects.

 Vitamin K2 and Bone Density

Observational research reveals that individuals with the lowest Vitamin K2 intake have significantly lower bone mass than do those with the highest — suggesting an inverse relationship between K2 and osteoporosis.

Citing several prominent studies of osteopenic and osteoporotic women — as well as men, women and children with drug-induced secondary osteoporosis — Friedman finds that K2 exerts a net positive effect on bone mineral density (BMD), especially in the presence of Vitamin D. This occurs primarily through the activation of osteocalcin, a Vitamin K dependent protein (VKDP) essential to bone metabolism and overall calcium homeostasis. Compared to control groups in each study, individuals taking MK-4 experienced fewer clinical fractures, and were able to sustain or increase measures in distal forearm radius. Further, in patients having undergone lung or heart transplant, he discovers that MK-7 supplementation mitigates against the expected post-operative loss of BMD. (Notably, he also suggests that “MK-7 is superior at carboxylating osteocalcin than an equal dose of MK-4”).

Vitamin K2 and Heart Health

Another VKDP, Matrix Gla protein (MGP), plays a crucial role in the negative regulation of vascular calcification — a known contributor to atherosclerosis.

Citing the Rotterdam study, in which 4,809 Dutch men and women were evaluated for risk of coronary heart disease, Friedman finds that individuals consuming a diet high in Vitamin K2 suffered significantly fewer fatal heart attacks, and experienced a lower risk for both aortic calcification and all-cause mortality. Additional studies show slowed progression of coronary calcification and decreased arterial stiffness in subjects taking Vitamin K2. (In these and other observational studies, K1 intake did not confer the same benefits.) Interestingly, the MK-7 to MK-9 forms of K2 proved most effective, while MK-4 did not impact outcomes.

In conclusion, given the demonstrated benefits to bone and cardiovascular health, Friedman advocates for K2 supplementation in adults. Those taking anticoagulants or other Vitamin K antagonists should consult with their physician and may need to adjust their dosage.

 

Reference:

[1] Friedman, T. The role of vitamin K2 in cardiovascular health. Journal of Restorative Medicine. 2016 unpublished


Jane M. Dunbar, MA

Jane is a freelance writer specializing in the healthcare, technology, higher education and nonprofit sectors. She holds a bachelor’s degree in English, with a concentration in biology, from Boston College—where she also earned her master’s degree (English). Years ago, sitting in the organic chemistry class that scuttled her aspirations for veterinary school, Jane never could have imagined that what she did learn would ultimately inform her career; yet scientific topics are now among her favorite, as they challenge her intellect and teach her new things. When she’s not writing, Jane makes messes (and the occasional masterpiece) in the kitchen with local food from farmers she loves. She also runs, bikes, hikes, works at Nordic skiing and generally gets active outside as much as possible; tries not to cheat on the NY Times crossword puzzle; and roots for the Red Sox.


*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

 

 

Share and Enjoy

  • Facebook
  • Twitter
  • Pinterest
  • LinkedIn
  • Email
  • RSS

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Email
Print